SXSW 2016: panel accepted, panelist added

I am thrilled that the 3D printed food panel (3D Printed Food: Spam or Paté? You Decide.) was accepted to SXSW 2016 and we've expanded the panel to include an additional perspective! Molly Sullivan from Stumptown Coffee Roasters will be joining Michael, Phair and me to discuss the desirability(?) of 3D printed food in bakeries and commercial kitchens. 

Molly Sullivan is a food and beverage junkie from Portland, OR. After spending 15 years in bakery industry, she recently made the jump to specialty coffee with Stumptown Coffee Roasters. Molly has worked in almost every facet of the bakery industry (except being a professional baker!) for both small, artisan bakeries and large, commercial bakeries. She is constantly on the hunt for what is delicious, sustainable and cutting edge.

We're not sure what day we'll be presenting, but we know we'll be on the SouthBites track, most likely at the Driskell and it's likely we'll have a 3D printed something for you to taste.